Allimax, the world’s best garlic supplement is tough on colds. Only the stabilized allicin found in Allimax fights colds and flu sinfection and boosts your immune system, using Allicin, the major biologically active component of garlic. Allicin is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic, and is not found in fresh garlic. Fresh garlic contains an enzyme called “allinase” and “alliin”, which are contained in different parts of garlic. Allicin results when allinase interacts with alliin. Until recently, it was not possible to produce allicin on a commercial scale. Free from artificial colouring, artificial flavours, salt, gluten and preservatives, Allimax is suitable for vegans and vegetarians.

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Allimax Tough On Colds