Our location is in Bolungarvík in the Westfjords of Iceland.  The town is one of the oldest fishing communities in Iceland.  Although Bolungarvik is often described as “isolated and spectacular”, it is very well accessible and a fantastic location to watch the Northern Lights during winter and experience the midnight sun during summer.

Our production facility follows strict European manufacturing standards and follows HACCP guidelines. We always want to provide our customers with the best natural source of Omega-3 fatty acids and vitamins A & D.

The establishment’s manufacturing and hygiene practices are regularly inspected against fulfilment of demands in Regulations (EC) No 178/2002, 852/2004 and 852/2004.  The establishment has put in place and implemented an own check system based on HACCP principles in accordance with the article 5 of the Regulation (EC)) No 852/2004 and verification of operation in accordance with the US FDA’s Seafood HACCP Regulation 21 CFR 123

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